Sugar cookies are a classic baking staple. Not only are they delicious and easy to make, but they’re also great for any occasion. There’s something special about making your own sugar cookies from scratch. Whether you’re an experienced baker or just getting started, DIY sugar cookies are the perfect treat to share with family and friends - and they’re surprisingly simple to make!
To get started, you’ll need some basic ingredients: all-purpose flour, baking powder, butter, sugar, egg, and vanilla extract. Once you have everything you need, it’s time to begin baking. First, preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the flour, baking powder, and salt, and set aside. In a separate bowl, cream together the butter and sugar until they’re light and fluffy. Add the egg and vanilla extract, and mix until everything is well combined.
Next, slowly add the dry ingredients to the wet mixture and mix until everything is fully incorporated. Now it’s time to roll out the dough. Lightly dust your surface with flour, and then roll the dough to about ¼ inch thickness. Use your favorite cookie cutters to shape the dough, and transfer each cookie to a parchment lined baking sheet. Bake for 10-12 minutes, or until the edges of the cookies start to turn golden brown.
Once cooled, your homemade sugar cookies are ready to be decorated. You can use icing, sprinkles, or even chocolate chips to customize your cookies. Enjoy your DIY sugar cookies with a glass of milk, or wrap them in festive packaging to give as gifts. No matter how you choose to enjoy them, these sweet treats are sure to bring a smile to anyone’s face.
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