Diy Mash Tun

By | September 27, 2019



When it comes to home brewing, a DIY mash tun is one of the most important pieces of equipment for successful beer-making. With its ability to efficiently extract sugars from grains, a mash tun plays a crucial role in the beer-brewing process. But what is a mash tun, and how do you make one?

A mash tun is a vessel which is used to soak malted grain in hot water, allowing the starches to convert into fermentable sugars. This is then mixed with hops and boiled to create wort (pre-beer). The wort is then cooled and transferred to a fermentation vessel where yeast is added to allow conversion of the sugars into alcohol.

Making a mash tun can seem like a daunting task, but with the right ingredients, it’s easy to construct one at home. All you need is a large cooler or plastic bucket, an uncoated stainless steel false bottom, a spigot, and some hose. The cooler should be able to fit all your grain, plus a few gallons of water. You’ll also need some insulation to keep your mash tun at an optimal temperature.

Once you have all your parts, you can begin constructing your mash tun. Start by drilling a hole into the side of the cooler lid for the spigot. Next, attach the uncoated stainless steel false bottom to the inside of the cooler. This will hold the grains in the mash while allowing the liquid to pass through to the spigot. Finally, connect the spigot and hose so that the beer can be drained out of the mash tun without having to lift the lid.

Now that you’ve constructed your DIY mash tun, you’re ready to start making delicious beer! With your homemade mash tun, you can easily extract sugars from grains and turn them into mouthwatering beer. If you want to take your brewing game to the next level, all you need to do is get creative and experiment with different recipes.


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